Product certification as a tool for the development of craft food production. Economics and region, [S. l.], n. 1(96), p. 106–113, 2025. DOI: 10.26906/EiR.2025.1(96).3753. Disponível em: https://ojs35.nupp.edu.ua/eir/article/view/3753. Acesso em: 23 dec. 2025.