Marketing research of consumer needs in restaurant services: justification for implementing the “Slow Food” concept. Economics and region, [S. l.], n. 1(96), p. 114–122, 2025. DOI: 10.26906/EiR.2025.1(96).3754. Disponível em: https://ojs35.nupp.edu.ua/eir/article/view/3754. Acesso em: 23 dec. 2025.