Trends and innovative food delivery models in the restaurant business. Economics and region, [S. l.], n. 2(97), p. 105–113, 2025. DOI: 10.26906/EiR.2025.2(97).3794. Disponível em: https://ojs35.nupp.edu.ua/eir/article/view/3794. Acesso em: 23 dec. 2025.