Gastronomy as a Factor of Competitive Advantage of Cultural Tourism Services. Economics and region, [S. l.], n. 2(81), p. 33–40, 2021. DOI: 10.26906/EiR.2021.2(81).2286. Disponível em: https://ojs35.nupp.edu.ua/eir/article/view/2286. Acesso em: 23 dec. 2025.