Features of the concept development of the restaurant format "Fast casual". Economics and region, [S. l.], n. 2(85), p. 21–25, 2022. DOI: 10.26906/EiR.2022.2(85).2627. Disponível em: https://ojs35.nupp.edu.ua/eir/article/view/2627. Acesso em: 23 dec. 2025.